Our Products

India is the land of spices and pulses. Being the staple food ingredient, its is an important part of every Indian’s daily life. We, at Exportiva International, source the best quality spices and pulses from India, to export all over the world, as the demand for Indian-origin spices and pulses is continuously increasing.

The Indian Masala i.e., Spices are packed and exported with utmost care to not tamper with the aroma, flavour, and nutrients. Some of the spices we export are Turmeric, Ginger, Garlic, Star Anise, Cardamom, Black Pepper, Chillies, Mustard Seeds, Bay Leaves, Saffron, Clove, etc. For Example: Cardomom mostly comes from the EverGreen Forest of the Western Ghats in South India. We trade the best Cardomom from these places. Also, We can get Saffron here in Kerela too but we trade the best quality of Saffron from a small village named Pampore located in Kashmir. We get the best product that is 100% organic for you. 

The variety of Indian Pulses is available in abundance, wherein we only source directly from farmers to get high quality, to export to various countries. Exportiva International is Spice board registered & have APEDA, an IEC Code ISO certified & have FSSAI for all the export-import & food business.

The pulses we usually trade are Chick Peas, Green Peas, Yellow Peas, Lentils, Kidney Beans, Soya Beans, Tur Dal, Horse Gram, Green Gram, Chana Dal, Urad Dal, etc.